Description

high smoke point and pleasant taste make Corn Oil ideal for frying, baking and all-round cooking.

Being odourless, it is also suitable for salad dressings and margarine. The removal of free fatty acids from crude corn oil gives it superb resistance to smoking or discoloration.

Obtained from corn kernels, Corn Oil offers high levels of poly-unsaturates.

   Transparence: Clear,transparence

   Colour: Y<25, R<2.5

   Moisture &volatility:<0.1%

   Impurity: <0.05%

   non-Saponification<1.5%

   Acidity: <0.5 mgkoh/g

   Smoke point >218

   peroxide value<10

   aflatoxinbl<5ug/kg

   carbonyl meq/kg<10

   heat test:No educt,the colour of oil shouldn’t become deeper

 

 

 

 PRODUCT SPECIFICATIONS CRUDE CORN OIL

 

CHEMICAL SPECIFICATIONS
Parameters
Moisture and impurities	< 0,05%
Free fatty acids	3,0%
Refraction Index	0,4719 – 1,4740 at 25°C
Iodine Value	120 – 144
Saponification number	187/192
Peroxide	2,0 micromole/kg
Flash Point	121°C

PRODUCT SPECIFICATIONS REFINED CORN OIL

 

CHEMICAL SPECIFICATIONS
Parameters
Specific Gravity at 25°C	0,915 – 0,922
Refractive Index at 25°C	1,47 – 1,474
Iodine Number	103 – 128
Free Fatty Acid	< 0,1%
Moisture	0,0% Max
Appearance	Clear and Bright
Odor and Flavour	Odorless and Bland